SWINE (B)
Superintendent:
Daniel Staton
Location: Swine Barn
Premiums:
Blue $25
Red $15
White Ribbon only
RULES:
All swine entrants must contact the Superintendent to arrange space in advance by July 25th and must be checked by the Fair veterinarian in attendance. Upon registration, please specify which breed-like characteristics your grade swine possess, (e.g. Class 2 Grade Hampshire-like). Only two entries per exhibitor.
Class 1: Duroc Jersey
Class 2: Hampshire
Class 3: Yorkshire
Class 4: Crossbreeds and Others
Lots:
a. Boar, 4 to 6 months
b. Boar, 7 to 12 months
c. Gilt, 4 to 6 months
d. Gilt, over 6 months
e. Sow
f. Sow with litter
g. Weened litter
h. Feeder Hog
i. Market Hog